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Bokashi One

Bokashi Juice

The amount of juice your Bokashi One kitchen composting system produces depends on the type of food stored in it; so don’t be concerned if little or no juice is produced. Juice production takes about two weeks. Adding fruit and vegetables tends to increase juice production. Be careful not to add too much Bokashi One Mix as this can result in reduced juice creation.

Take care with the tap. Do not unscrew more than ¾ of a turn. If you think the tap is blocked, try clearing with a skewer.

 

Pouring Juice-270-608

Using The Juice


BOKASHI JUICE MUST BE DILUTED PRIOR TO USE IN THE GARDEN.

Bokashi juice contains nutrients from the food waste and is alive with micro-organisms so it makes a terrific, free fertiliser!

  • Bokashi One juice is more effective if used within a day of collection.
  • When applying to the soil around your plants dilute with water at a rate of 100:1 or 1 Tablespoon to 2 litres of water.
  • When spraying over leaves dilute with water at a rate of 500:1, 1 teaspoon to 5 litres of water.
  • Undiluted bokashi juice can be poured directly into kitchen and bathroom drains, toilets, and septic systems. It will help prevent algae build up and control drain odour. And as a huge bonus, it contributes to cleaning up our waterways as the good bacteria compete with the bad bacteria!
Bokashi juice is best if drained often (twice weekly) and used immediately. 
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