The amount of juice your Bokashi One kitchen composting system produces depends on the type of food stored in it; so don’t be concerned if little or no juice is produced. Adding fruit and vegetables tends to increase juice production. Be careful not to add too much Bokashi One Mix as this can result in reduced juice creation.
Take care with the tap. Do not unscrew more than ¾ of a turn. If you think the tap is blocked, try clearing with a skewer.
Bokashi juice contains nutrients from the food waste and is alive with micro-organisms so it makes a terrific, free fertiliser!
Do not apply directly to foliage.
Pour the concentrated Bokashi juice directly into kitchen and bathroom drains, toilets and septic systems. It will help prevent algae build-up and control odour. And as a huge bonus, it contributes to cleaning up our waterways as the good bacteria compete with the bad bacteria!
Bokashi juice is best if used within 24 hours after draining from the bucket.